2 Atoms ions and compounds
3 Amount of substance
4 Acids and redox
5 Electrons and bonding
6 Shapes of molecules and intermolecular forces
9 Periodicity
10 Reaction rates and equilibrium
11 Basic concepts of organic chemistry
12 Alkanes
13 Alkenes
14 Alcohols
15 Haloalkanes
16 Organic synthesis
17 Spectroscopy
18 Rates of reactions
19 Equilibrium
20 Acids bases and pH
21 Buffers and neutralisation
22 Enthalpy and entropy
23 Redox and electrode potentials
24 Transition elements
25 Aromatic compounds
26 Carbonyl and carboxylic acids
27 Amines, amino acids and polymers
28 Organic synthesis
29 Chromatography and spectroscopy