wyedean School

Aspire Together, Achieve Together

Wyedean is an academic & nurturing global school committed to
World Class C21st learning for all. We aim to turn dreams into futures.

Canteen menu

We understand just how important it is for young people to have a healthy and balanced diet. That is why our school dinner menu is filled with a variety of nutritious, quality meals. We cater for a variety of tastes, with a diverse range of options available every week, including vegetarian dishes. We aim to use as much farm assured meat as possible and buy our vegetables from a local supplier.  Our eggs are free range.

Our regular favourites are:

Pasta, rice or jacket potatoes topped with:

 

Autumn Menu - week 1

Monday

Meatball marinara Panini

Vegetable chow mein

Jacket potatoes, rice and pasta

Seasonal vegetables

Tuesday

Chicken pie with gravy

Twice baked jacket potato with cheese and onion

Rice and potatoes

seasonal vegetables

Wednesday

Chicken pasta bake

Vegetable pie and gravy

Boiled potatoes

Seasonal vegetables

Thursday

Chicken tikka and korma curry

Cauliflower and broccoli cheese

Naan bread

Rice

Friday

Traditional battered fish

Pork sausages

Jacket potatoes with beans

Chips

Seasonal vegetables

 

 

Autumn Menu - week 2

 

 

 

 

 

 

Monday

Sweet and sour chicken

Cheese and tomato Panini

Jacket potatoes and rice

Tuesday

Hot pork baguettes

Vegetable lasagne

Garlic dough ball

Salad portions

Wednesday

Sausage mash gravy

Vegetarian sausage mash gravy peas

Thursday

Chicken pakora and salad filled pittas

Aloo gobi

Rice

Naan bread

Friday

Traditional battered fish

Pork sausages

Jacket potatoes with beans

Chips

Seasonal vegetables

 

 

 

Autumn Menu - week 3

 

 

 

 

 

 

Monday

Cheese and bacon mezzaluna

Vegetarian falafel and salad filled pittas

Baked beans

Tuesday

Hunters chicken

Cheesy pasta bake

Sweetcorn

Wednesday

Lasagne

Savoury rice

Seasonal vegetables

Thursday

BBQ chicken wraps

Savoury rice

Seasonal vegetables

Friday

Traditional battered fish

Pork sausages

Jacket potatoes beans

Chips

Seasonal vegetables

We also offer a range of breakfast options, including cooked food and a varied break time selection.